Hear from Braxton Nomura, Marketing and Operations Manager of Bánh Mì Très Bon, an award-winning Vietnamese restaurant located in Richmond’s Central at Garden City mall.
from banh mi tres bonHidden in the Terra Nova neighbourhood of Richmond, The Sharing Farm has been supplying fresh produce to local food banks and educating the public about food security since the 1990s.
from THE SHARING FARMThis video provides an overall synopsis of the 1.5 year project, and includes a feature presentation about the fruit gleaning programs of local non-profits Urban Bounty and Storeys Cafe.
Anne Marie Yiptong shares recipes that reflect her heritage as a Hakka Chinese woman who migrated from Mauritius to Canada in the 1980s.
Popo Liminsang maintains a deep tradition of Hakka farmers in her backyard garden and shares historical poems and hill songs.
Kenny Chiu, Member of Parliament for the Steveston – Richmond East riding, shares his reflections on the COVID-19 experience in his workplace and home.
FROM KENNY CHIU
Jean and Gordon Grant, former residents of East
Richmond for 28 years, returned
to the Musqueam Reserve to be closer to Gordon’s family, but they continued to return to Richmond every week until the pandemic.
Vivian Wakabayashi Rygnestad is a retired school principal who connects a recent incident to a long legacy of racism.
Yuu Japanese Tapas, located in Richmond’s Continental Shopping Centre, is a cozy family restaurant with a big online presence that got started around ten years ago.
FROM YUU JAPANESE TAPASJim Ling and Samuel Yau are organizers of a Richmond-based online community chat group named “Resource Sharing.”
FROM JIM & SAMUEL
Students from Donald E. McKay Elementary's Grade 6/7 classes created illustrations around 3 themes: home cooking & restaurants, celebrations, and grocery shopping.
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