Home Cooking & Restaurants – 04

In Spring 2021, Richmond Food Stories collaborated with students from McKay Elementary’s Grade 6/7 classes to create an art work series for “Eating in the Time of COVID-19.” By engaging students to reflect on pandemic experiences through art, each young artist produced a unique illustration in response to the following prompts: How have you celebrated special occasions during COVID-19? What was it like to go grocery shopping when the pandemic first started? How has home cooking and eating changed for your family since the pandemic?

Before COVID-19 when we are going to the restaurant everyone were not wearing mask and using hand sanitizer or a board between two guest.

When COVID-19 our family go to market buy foods that we need and making breakfast, lunch and dinner all in home.

Before COVID-19 every store are having customers some of them even need line up,but when COVID most the stores were closed for lockdown.
“Home Cooking & Restaurants”

— McKay Elementary, Grade 7 student

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